Curriculum Vitaes

Hideaki Takahashi

  (高橋 秀明)

Profile Information

Affiliation
Assistant Professor, Department of Medical Research on Prebiotics and Probiotics, Fujita Health University
Researcher, Graduate School of Bioscience and Biotechnology, Chubu University
Researcher, Institute of Health and Nutrition, Nagoya University of Arts and Sciences
Degree
Nutritional Sciences(Mar, 2026, Nagoya University of Arts and Sciences)

ORCID ID
 https://orcid.org/0009-0003-9384-6952
J-GLOBAL ID
202401005584509098
researchmap Member ID
R000064185

資格

管理栄養士


Papers

 21
  • Tadashi Fujii, Kosuke Tomiyama, Shinji Takada, Hiroki Ando, Hideaki Takahashi, Akira Gujo, Takayuki Asahina, Yoshiki Hirooka, Takumi Tochio
    Bioscience, Biotechnology, and Biochemistry, Oct 5, 2026  Peer-reviewed
    Abstract Dietary 1-kestose in rainbow trout was associated with higher Clostridiaceae abundance and descriptively higher survival during natural infectious hematopoietic necrosis exposure. To explore a possible microbial basis, we examined GH32 enzymes from fish-derived probiotic Clostridium butyricum LZK-08. Phylogeny-guided testing of E. coli-expressed GH32s identified plasmid-encoded LZK-GH32-2 (XTP15357.1) as a 1-kestose-degrading enzyme, suggesting strain-specific GH32 repertoires may underlie selective prebiotic responses.
  • Hideaki Takahashi, Tadashi Fujii, Yoshinori Suzuki, Yu Okawara, Akira Gujo, Takayuki Asahina, Kohei Funasaka, Eizaburo Ohno, Yoshiki Hirooka, Takumi Tochio
    Microbiology Research Journal International, 36(10) 68-77, Sep 30, 2026  Peer-reviewedLead authorCorresponding author
    Aims: To evaluate whether dietary co-supplementation with 1-kestose (Kes) and heat-killed Lactiplantibacillus plantarum FM8 (FM8), collectively termed Kes+FM8, affects survival, growth performance, and intestinal microbiota composition in juvenile abalone (Haliotis discus discus). Study Design: A preliminary, large-scale, controlled hatchery feeding trial with two dietary groups, one tank per treatment, and approximately 10 months of post-supplementation follow-up. Place and Duration of Study: Shizuoka Prefectural Thermal Effluent Utilization Research Center, Omaezaki, Shizuoka, Japan. The 60-day intervention was conducted from June 24 to August 23, 2024, followed by approximately 10 months on a standard diet. Methodology: Juvenile abalone (initial shell length approximately 15 mm; approximately 22,500 per group) received either a control diet or a Kes+FM8-supplemented diet containing 1% Kes and 0.1% heat-killed FM8 for 60 days. Survivor numbers were estimated daily, shell length was assessed on Days 0, 20, 40, 60, and 360, and intestinal microbiota was analysed in visceral tissue samples from nine abalone per group at Day 60 by 16S rRNA gene sequencing. Results: Although both groups experienced a marked mortality event coinciding with elevated seawater temperatures, the number of surviving abalone in the Kes+FM8 group remained higher and was approximately 1.5 times that in the control group at Day 360. Shell length did not differ during supplementation but was greater in the Kes+FM8 group at Day 360 (P < 0.001). At Day 60, the Shannon index was higher (P = 0.024), and microbial community composition differed between groups (PERMANOVA, P ≤ 0.001). The relative abundance of the Shewanella algae group was higher in the Kes+FM8 group. Conclusion: These preliminary findings suggest associations between Kes+FM8 supplementation and survival, growth, and microbiota composition; however, dietary and tank effects could not be distinguished. Replicated tank-level trials including Kes-only and FM8-only groups are needed to evaluate efficacy.
  • Masutaka TOKUDA, Tadashi FUJII, Eizaburo OHNO, Hideaki TAKAHASHI, Kohei FUNASAKA, Yoshiki HIROOKA, Masanobu USUI, Takumi TOCHIO
    Bioscience of Microbiota, Food and Health, Sep 15, 2026  Peer-reviewed
  • Hideaki Takahashi, Tadashi Fujii, Mamoru Tanaka, Hibiki Yamaguchi, Kotoyo Fujiki, Kohei Funasaka, Eizaburo Ohno, Yoshiki Hirooka, Chikako Yamada, Takumi Tochio
    Preventive Nutrition and Food Science, Sep, 2026  Peer-reviewedLead authorCorresponding author
  • Kento KURAMITSU, Yasuyuki KITAURA, Koji KARASAWA, Natasia HOSHIBA, Tadashi FUJII, Hideaki TAKAHASHI, Eizaburo OHNO, Kohei FUNASAKA, Yoshiki HIROOKA, Takumi TOCHIO
    Journal of Nutritional Science and Vitaminology, 72(4) 343-351, Aug 31, 2026  Peer-reviewed

Misc.

 15

Presentations

 41

Teaching Experience

 2

Professional Memberships

 9

Research Projects

 4

Social Activities

 1