To prevent the onset of nutrition-related diseases (anti-aging), we are working on research on nutritional therapy that contributes to the prevention and suppression of aggravation of nutrition-related conditions.
In clinical research, we would like to clarify the relationship between nutrient intake and over /undernutrition diseases after considering genetic predisposition and intestinal flora and promote research that improves the quality of nutritional therapy.
In basic research, using glucose sensor ChREBP-deficient mice, aging-accelerated mice, diabetic nephropathy mice, etc., we would like to clarify the relationship between nutrients and disease onset (metabolic syndrome, sarcopenia/frail) and perform clinical nutrition therapy. I want to develop basic research that will improve the quality of nutrition therapy.
Based on the above, we aim to create a method for preventing the onset of nutrition-related diseases (anti-aging).