食品科学科

江草 愛

エグサ アイ  (Egusa Saiga Ai)

基本情報

所属
日本獣医生命科学大学 応用生命科学部 食品科学科 准教授
学位
博士(農学)(広島大学)

通称等の別名
雜賀 愛
J-GLOBAL ID
201101091439860911
researchmap会員ID
6000027422

受賞

 1

論文

 32
  • Jason D. Braga, Takumi Komaru, Mitsuki Umino, Tomoka Nagao, Kiminori Matsubara, Ai Egusa, Noriyuki Yanaka, Toshihide Nishimura, Thanutchaporn Kumrungsee
    Biochemical and Biophysical Research Communications 729 150361-150361 2024年10月  
  • Jun-ichi Shiraishi, Naoko Shimakura, Kazuki Kimura, Ai-Saiga Egusa, Yoshiyuki Ohta
    The Journal of Poultry Science 61 2024017 2024年6月  査読有り
  • 古屋元宏, 乙黒美彩, 江草(雜賀)愛, 柳田藤寿, 菊島一人
    日本ブドウ・ワイン学会誌 33(2) 95-104 2022年12月  査読有り
  • Taiken Sakano, Ai Saiga Egusa, Yoko Kawauchi, Jiawei Wu, Toshihide Nishimura, Nobuhiro Nakao, Ayumu Kuramoto, Takumi Kawashima, Shigenobu Shiotani, Yukio Okada, Kenichiro Sato, Nobuya Yanai
    Bioscience, biotechnology, and biochemistry 86(9) 1276-1285 2022年8月24日  査読有り責任著者
    Imidazole dipeptides (ID) are abundant in skeletal muscle and the brain and have various functions, such as antioxidant, pH-buffering, metal-ion chelation. However, the physiological significance of ID has not been fully elucidated. In this study, we orally administered ID to conventional carnosine synthase gene-deficient mice (Carns-KO mice) to investigate the pharmacokinetics. Carnosine or anserine was administered at a dose of 500 mg (∼2 mmol) per kilogram of mouse body weight, and ID contents in the tissues were measured. No ID were detected in untreated Carns-KO mice. In the ID treatment groups, the ID concentrations in the tissues increased in a time-dependent manner in the gastrocnemius muscle, soleus muscle, and cerebrum after ID administration. Our findings suggest that the Carns-KO mice are a valuable animal model for directly evaluating the effects of dietary ID and for elucidating the physiological functions of oral ID administration.
  • Jiawei Wu, Ai Egusa, Toshihide Nishimura
    Biochemical and biophysical research communications 612 22-29 2022年7月5日  査読有り
    Carnosine and anserine are abundant peptides found in the skeletal muscle and nervous system in many vertebrates. Several in vitro and in vivo studies have demonstrate that exogenously administered carnosine improves exercise performance. Furthermore, carnosine is an antioxidant and antifatigue supplement. However, the physiological functions of endogenous carnosine and its related histidine-containing dipeptides in a living organism remain unclear. We aimed to clarify the physiological roles of endogenous carnosine by investigating the characteristics of carnosine synthase gene-deficient mice and the effects of carnosine on skeletal muscle protein metabolism. We discovered that carnosine and anserine were undetectable in the skeletal muscle of carnosine synthase knockout mice. We also quantified protein gene expression and enzyme levels in muscle protein metabolism. Gene and protein levels of the muscle protein synthesizer insulin-like growth factor-1 (IGF-1) and the degrading enzyme cathepsin B were markedly lower in carnosine synthase gene-deficient mice than those in wild-type mice. The amount of 3-methylhistidine (a marker for muscle proteolysis) in forced exercise and the weight of the gastrocnemius muscle were considerably lower in carnosine synthase gene-deficient mice than in wild-type mice. Consequently, we showed that carnosine deficiency affects weight maintenance and protein metabolism in skeletal muscle, suggesting that carnosine regulates skeletal muscle protein metabolism.

MISC

 16

書籍等出版物

 6

講演・口頭発表等

 66

担当経験のある科目(授業)

 6

共同研究・競争的資金等の研究課題

 10

産業財産権

 14