Faculty of Applied Life Science 

Egusa Saiga Ai

  (江草 愛)

Profile Information

Affiliation
Associate Professor, Nippon Veterinary and Life Science University
Degree
博士(農学)(広島大学)

Other name(s) (e.g. nickname)
雜賀 愛
J-GLOBAL ID
201101091439860911
researchmap Member ID
6000027422

Awards

 1

Papers

 32
  • Jason D. Braga, Takumi Komaru, Mitsuki Umino, Tomoka Nagao, Kiminori Matsubara, Ai Egusa, Noriyuki Yanaka, Toshihide Nishimura, Thanutchaporn Kumrungsee
    Biochemical and Biophysical Research Communications, 729 150361-150361, Oct, 2024  
  • Jun-ichi Shiraishi, Naoko Shimakura, Kazuki Kimura, Ai-Saiga Egusa, Yoshiyuki Ohta
    The Journal of Poultry Science, 61 2024017, Jun, 2024  Peer-reviewed
  • Taiken Sakano, Ai Saiga Egusa, Yoko Kawauchi, Jiawei Wu, Toshihide Nishimura, Nobuhiro Nakao, Ayumu Kuramoto, Takumi Kawashima, Shigenobu Shiotani, Yukio Okada, Kenichiro Sato, Nobuya Yanai
    Bioscience, biotechnology, and biochemistry, 86(9) 1276-1285, Aug 24, 2022  Peer-reviewedCorresponding author
    Imidazole dipeptides (ID) are abundant in skeletal muscle and the brain and have various functions, such as antioxidant, pH-buffering, metal-ion chelation. However, the physiological significance of ID has not been fully elucidated. In this study, we orally administered ID to conventional carnosine synthase gene-deficient mice (Carns-KO mice) to investigate the pharmacokinetics. Carnosine or anserine was administered at a dose of 500 mg (∼2 mmol) per kilogram of mouse body weight, and ID contents in the tissues were measured. No ID were detected in untreated Carns-KO mice. In the ID treatment groups, the ID concentrations in the tissues increased in a time-dependent manner in the gastrocnemius muscle, soleus muscle, and cerebrum after ID administration. Our findings suggest that the Carns-KO mice are a valuable animal model for directly evaluating the effects of dietary ID and for elucidating the physiological functions of oral ID administration.
  • Jiawei Wu, Ai Egusa, Toshihide Nishimura
    Biochemical and biophysical research communications, 612 22-29, Jul 5, 2022  Peer-reviewed
    Carnosine and anserine are abundant peptides found in the skeletal muscle and nervous system in many vertebrates. Several in vitro and in vivo studies have demonstrate that exogenously administered carnosine improves exercise performance. Furthermore, carnosine is an antioxidant and antifatigue supplement. However, the physiological functions of endogenous carnosine and its related histidine-containing dipeptides in a living organism remain unclear. We aimed to clarify the physiological roles of endogenous carnosine by investigating the characteristics of carnosine synthase gene-deficient mice and the effects of carnosine on skeletal muscle protein metabolism. We discovered that carnosine and anserine were undetectable in the skeletal muscle of carnosine synthase knockout mice. We also quantified protein gene expression and enzyme levels in muscle protein metabolism. Gene and protein levels of the muscle protein synthesizer insulin-like growth factor-1 (IGF-1) and the degrading enzyme cathepsin B were markedly lower in carnosine synthase gene-deficient mice than those in wild-type mice. The amount of 3-methylhistidine (a marker for muscle proteolysis) in forced exercise and the weight of the gastrocnemius muscle were considerably lower in carnosine synthase gene-deficient mice than in wild-type mice. Consequently, we showed that carnosine deficiency affects weight maintenance and protein metabolism in skeletal muscle, suggesting that carnosine regulates skeletal muscle protein metabolism.

Misc.

 16

Books and Other Publications

 6

Presentations

 66

Teaching Experience

 6

Research Projects

 10

Industrial Property Rights

 14