Profile Information
- Affiliation
- Nippon Veterinary and Life Science University
- J-GLOBAL ID
- 201801001189857572
- researchmap Member ID
- B000329845
Research Interests
6Research Areas
1Research History
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Oct, 2018 - Present
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Mar, 2014 - Sep, 2018
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Aug, 2015 - Mar, 2018
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Apr, 2013 - Feb, 2014
Education
3-
Apr, 2010 - Mar, 2013
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Apr, 2008 - Mar, 2010
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Apr, 2006 - Mar, 2008
Awards
1-
Aug, 2009
Papers
21-
Biochimica et biophysica acta. Biomembranes, 1866(5) 184312-184312, Jun, 2024(-)-Epigallocatechin-3-O-gallate (EGCg), the major catechin responsible for the health-enhancing and disease-preventive effects of green tea, is susceptible to auto-oxidation at physiological pH levels. However, whether the oxidized EGCg resulting from its oral consumption possesses any bioactive functions remains unclear. This study presents a differential analysis of intact and oxidized EGCg regarding their interactions with phosphatidylcholine liposomes, serving as a simple biomembrane model. In the presence of ascorbic acid, pre-oxidized EGCg induced liposomal aggregation in a dose-dependent manner, whereas intact EGCg did not. Toxicity evaluation using calcein-loaded liposomes revealed that liposomal aggregation is associated with minimal membrane damage. Through fractionation of the oxidized EGCg sample, the fraction containing theasinensins showed high liposomal aggregation activity. Overall, these results suggest that oxidatively condensed EGCg dimers may stimulate various cells by altering the plasma membrane in a manner different from that of EGCg monomers.
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Journal of Food Science, 88(6) 2385-2396, Jan, 2023 Peer-reviewed
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Food Chemistry, 384 132488-132488, Feb 14, 2022 Peer-reviewed
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日本獣医生命科学大学研究報告, 70 30-31, 2021 Lead authorLast authorCorresponding author
Misc.
29-
Agricultural Biotechnology, 8(10) 74-76, Sep, 2024
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日本調理科学会大会研究発表要旨集, 31(2C-7), Aug, 2019 Lead authorCorresponding author
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日本調理科学会大会研究発表要旨集, 30(1D-3), Aug, 2018 Lead authorCorresponding author
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Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 28 29-29, Aug, 2016
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Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 28 49-49, Aug, 2016 Corresponding author
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Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 28 48-48, Aug, 2016 Corresponding author
Presentations
34Professional Memberships
7Research Projects
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共同研究, May, 2023 - Mar, 2024
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研究助成, 一般財団法人 杉山産業化学研究所, Apr, 2023 - Mar, 2024
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科学研究費助成事業, 日本学術振興会, Apr, 2021 - Mar, 2024
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科学研究費助成事業, 日本学術振興会, Apr, 2021 - Mar, 2024
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若手研究者・研究者研究支援, 日本獣医生命科学大学, - Mar, 2021