Profile Information
- Affiliation
- Associate Professor, Faculty of Applied Life Science School of Food Science and Technology, Nippon Veterinary and Life Science University
- Degree
- (BLANK)(The University of Tokyo)
- Other name(s) (e.g. nickname)
- NARAI-KANAYAMA Asako
- J-GLOBAL ID
- 200901002366381695
- researchmap Member ID
- 1000365147
Research Interests
2Research Areas
1Education
3-
- Mar, 2001
-
- Mar, 1996
-
- Mar, 1992
Papers
26-
Biochimica et Biophysica Acta (BBA) - Biomembranes, 1866(5) 184312-184312, Jun, 2024 Peer-reviewed
-
Journal of Food Science, Apr 30, 2023 Peer-reviewed
-
Letters in applied microbiology, 76(4), Apr 3, 2023 Peer-reviewedFor the purpose of clarifying the relationship between pasteurization and inactivation of glyceraldehyde-3-phosphate dehydrogenase (GAPDH) in Saccharomyces pastorianus cells induced by pressurized carbon dioxide microbubbles (CO2MB) treatment, a storage test of S. pastorianus cells after CO2MB treatment was conducted to ascertain their recovery, and the treatment condition in the inactivation of GAPDH in S. pastorianus cells by CO2MB was investigated. Each population of S. pastorianus for 48, 96, and 144 h at 25°C was decreased significantly by CO2MB treatment at 35°C for 3 min (MB35-3 and MB35-5) or at 40°C and 45°C for 1 and 3 min (MB40-1, MB40-3, and MB45-1). In the storage test, recovery of treated cells was not observed after storage for 144 h at 25°C. The denaturation of GAPDH in the S. pastorianus cells caused by the same treatment as the storage test was detected by using sodium dodecyl sulphate polyacrylamide gel electrophoresis. While the activities at MB35-1, MB35-3, and MB40-1 were significantly higher than those at non-treatment, and those at MB35-5, MB40-3, and MB45-1 were lower. Therefore, GAPDH denaturation, but not the activity, was associated with the inactivation of S. pastorianus cells.
-
Food Chemistry, 384 132488-132488, Aug, 2022 Peer-reviewed
-
BIOTECHNOLOGY PROGRESS, Jul, 2022 Peer-reviewedTo clarify the relationship between irreversible inactivation and intracellular protein denaturation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles (CO2MB) treatment, a storage test of S. pastorianus cells treated with CO2MB was performed, and the effect on the intracellular protein was investigated. In the storage test, the S. pastorianus population, which decreased below the detection limit by CO2MB treatment at a temperature of 45 and 50 degrees C (MB45 and MB50), and thermal treatment at a temperature of 80 degrees C (T80), remained undetectable during storage for 3 weeks at 25 degrees C. However, 4.1 and 1.3-logs of the S. pastorianus populations, which survived after CO2MB treatment at temperatures of 35 and 40 degrees C (MB35 and MB40), increased gradually during storage for 3 weeks at 25 degrees C. Insolubilization of intracellular proteins in S. pastorianus increased with increasing the temperature of CO2MB treatment. Activity of glyceraldehyde-3-phosphate dehydrogenase (GAPDH) identified as one of the insolubilized proteins increased at MB35 and MB40 than non-treatment but disappeared at MB45 and MB50, and T80. Therefore, it was revealed that S. pastorianus cells inactivated below the detection level by CO2MB treatment did not regrow and that the denaturation of intracellular proteins of S. pastorianus was caused by CO2MB and thermal treatments. Furthermore, it was suggested that denaturation of intracellular vital enzymes was an important factor for achieving irreversible inactivation of S. pastorianus by CO2MB and thermal treatments.
Misc.
32Books and Other Publications
2Presentations
26Professional Memberships
4Research Projects
13-
科学研究費助成事業, 日本学術振興会, Apr, 2024 - Mar, 2027
-
科学研究費助成事業 基盤研究(C), 日本学術振興会, Apr, 2021 - Mar, 2024
-
2019年度学術研究奨励金(個人研究奨励金)自然部門, 三島海雲記念財団, Apr, 2019 - Mar, 2020
-
基盤研究(C)18K05525, 科学研究費(学術研究助成基金助成金), Apr, 2018 - Mar, 2020