理工学部 教員紹介

Kiichiro Totani

  (戸谷 希一郎)

Profile Information

Affiliation
Professor, Faculty of Science and Technology Department of Science and Technology , Seikei University
Degree
Ph.D.(Keio University)

J-GLOBAL ID
201401094820177323
researchmap Member ID
B000243010

External link

Committee Memberships

 4

Papers

 96

Misc.

 36
  • 栗原大輝, 児島大河, 柴山佳大, 武田陽一, 戸谷希一郎
    日本化学会春季年会講演予稿集(Web), 102nd, 2022  
  • 栗原大輝, 児島大河, 柴山佳大, 武田陽一, 戸谷希一郎
    日本化学会春季年会講演予稿集(Web), 101st, 2021  
  • 栗原大輝, 柴山佳大, 平野真, 足立優花, 武田陽一, 伊藤幸成, 戸谷希一郎
    日本化学会春季年会講演予稿集(CD-ROM), 100th, 2020  
  • 栗原大輝, 柴山佳大, 平野真, 足立優花, 武田陽一, 伊藤幸成, 戸谷希一郎
    日本糖質学会年会要旨集, 38th, 2019  
  • Totani Kiichiro
    Trends in Glycoscience and Glycotechnology, 31(181) SJ59-SJ60, 2019  
    <p>Glycoprotein quality control is regulated by high-mannose glycans on the glycoprotein as signals. We found that the quality control mechanism is complementarily regulated by secondary factors other than glycan recognition through our glycoprobe-based analysis. We revealed that most related glycan-recognizing proteins discriminate the aglycon state difference of the substrate glycoprotein to regulate activity. We also found that the upstream of the glycan processing is accelerated and the downstream is decelerated under the molecular crowding conditions mimicking the inside of the cell. Furthermore, the effect of diseases such as obesity, type 2 diabetes, and osteoporosis on the operation status of glycoprotein quality control was clarified.</p>

Books and Other Publications

 6

Presentations

 127

Teaching Experience

 14

Research Projects

 9