Researcher Search Results Mitsuharu Mitsui Mitsuharu Mitsui (三ツ井 光晴) Please select the form format to download from below 「Education and research environment」format 「No. 4, the Ministry of Education document style ①Outline for Vitae」format 「No. 4, the Ministry of Education document style ②Education and research environment」format Profile Information AffiliationSchool of Business Administration, Department of Business Creation, University of HyogoDegree(BLANK)(Yokohama National University)(BLANK)J-GLOBAL ID200901006454904709researchmap Member ID1000057592 Research Interests 6 中国における日本企業の現地化 産業開発 商品開発 Localization of Japanese companies in China Industrial Developments Merchandising Research Areas 2 Humanities & social sciences / Commerce / Humanities & social sciences / Economic policy / Research History 4 Apr, 2004 - 兵庫県立大学 経営学部教授 1991 - 2004 .3 神戸商科大学 国際商学科教授 1991 - 2004 Proffesor, Kobe University of Commerce 2004 - Professor, University of HYogo Education 4 - 1974 Yokohama National University - 1974 Graduate School, Division of Administration, Yokohama National University - 1971 College of Economics, Yokohama National University - 1971 Faculty of Economics, Yokohama National University Committee Memberships 4 2001 理事, 国際商品学会 2001 Director, International Organization of Commodity Science(IGWT) 1997 - 2000 幹事, 日本商品学会関西部会 1998 理事, 日本商品学会 Misc. 21 米国における地方行政機関が抱えるグローバル・パラドックス 商大論集, 第57巻 第1号, 1-28, 2005 食品安全の経営哲学の限界 三ッ井 光晴 環境管理技術, Vol.23(No.2) 15-22, 2005 Commodfication and commoditization under the global information and service society Polish Journal of Commodity Science, Vol.3, 64-70, 2005 Making A New-typed Fish-broth to Maintain Environments of the Inland-sea Beijin Renmin University, Proceedings of the 14th IGWT Symposium, 1, 54-63, 2004 Book, 2004 地立産業の振興 商大論集, 55(1) 1-24, 2003 More Books and Other Publications 8 Commodification and commoditization under the global information and service society The Poznan University of Economics Publishing House, 2005 A Better Security System in Delivering Processed Foods Zeszyty Naukowe Politechniki Slaskiej, Poland, 2002 Safety, Reliability and Palatability of Foods in Japan The Poznan University of Economics Publishing House, Poland, 2002 The relationship between marketing and commodity science in the 21st century SZCZYRK 2000, Poland, 2000 Significance of Studying Commodities Under The Social Paradigm Shifting From Affluence To Happiness Quality For The 21st Century (12th IGWT-Symposium), 1999 More Professional Memberships 5 国際商品学会 日本商品学会関西部会 海運経済学会 日本商品学会 International Organization of Commodity Science(IGWT) Works 16 食品工場衛生管理システムに関する-考察(神戸商科大学経済研究所)No. 185 2003 インタービュー調査から発見した地域産業振興のための条件‐姫路製造業の事例‐(神戸商科大学経済研究所)No.179 2002 食品工場衛生管理システム開発 2001 食品工場衛生管理システム調査 2001 ガーデニング産業振興 2001 More Research Projects 16 食品工場衛生管理システム 官民連帯共同研究, 2001 - 2006 Food Factories' Sanitation System Public/Private Cooperative Joint Researches, 2001 - 2006 いかなご魚醤油づくり 共同研究, 2001 Commodification of fish sauce utilizing sand eel 2001 食品加工残渣の有価物化、例としていかなごのくぎ煮の煮汁を『いかなごの旨だし』として有効活用 共同研究, 2000 More
Mitsuharu Mitsui (三ツ井 光晴) Please select the form format to download from below 「Education and research environment」format 「No. 4, the Ministry of Education document style ①Outline for Vitae」format 「No. 4, the Ministry of Education document style ②Education and research environment」format Profile Information AffiliationSchool of Business Administration, Department of Business Creation, University of HyogoDegree(BLANK)(Yokohama National University)(BLANK)J-GLOBAL ID200901006454904709researchmap Member ID1000057592 Research Interests 6 中国における日本企業の現地化 産業開発 商品開発 Localization of Japanese companies in China Industrial Developments Merchandising Research Areas 2 Humanities & social sciences / Commerce / Humanities & social sciences / Economic policy / Research History 4 Apr, 2004 - 兵庫県立大学 経営学部教授 1991 - 2004 .3 神戸商科大学 国際商学科教授 1991 - 2004 Proffesor, Kobe University of Commerce 2004 - Professor, University of HYogo Education 4 - 1974 Yokohama National University - 1974 Graduate School, Division of Administration, Yokohama National University - 1971 College of Economics, Yokohama National University - 1971 Faculty of Economics, Yokohama National University Committee Memberships 4 2001 理事, 国際商品学会 2001 Director, International Organization of Commodity Science(IGWT) 1997 - 2000 幹事, 日本商品学会関西部会 1998 理事, 日本商品学会 Misc. 21 米国における地方行政機関が抱えるグローバル・パラドックス 商大論集, 第57巻 第1号, 1-28, 2005 食品安全の経営哲学の限界 三ッ井 光晴 環境管理技術, Vol.23(No.2) 15-22, 2005 Commodfication and commoditization under the global information and service society Polish Journal of Commodity Science, Vol.3, 64-70, 2005 Making A New-typed Fish-broth to Maintain Environments of the Inland-sea Beijin Renmin University, Proceedings of the 14th IGWT Symposium, 1, 54-63, 2004 Book, 2004 地立産業の振興 商大論集, 55(1) 1-24, 2003 More Books and Other Publications 8 Commodification and commoditization under the global information and service society The Poznan University of Economics Publishing House, 2005 A Better Security System in Delivering Processed Foods Zeszyty Naukowe Politechniki Slaskiej, Poland, 2002 Safety, Reliability and Palatability of Foods in Japan The Poznan University of Economics Publishing House, Poland, 2002 The relationship between marketing and commodity science in the 21st century SZCZYRK 2000, Poland, 2000 Significance of Studying Commodities Under The Social Paradigm Shifting From Affluence To Happiness Quality For The 21st Century (12th IGWT-Symposium), 1999 More Professional Memberships 5 国際商品学会 日本商品学会関西部会 海運経済学会 日本商品学会 International Organization of Commodity Science(IGWT) Works 16 食品工場衛生管理システムに関する-考察(神戸商科大学経済研究所)No. 185 2003 インタービュー調査から発見した地域産業振興のための条件‐姫路製造業の事例‐(神戸商科大学経済研究所)No.179 2002 食品工場衛生管理システム開発 2001 食品工場衛生管理システム調査 2001 ガーデニング産業振興 2001 More Research Projects 16 食品工場衛生管理システム 官民連帯共同研究, 2001 - 2006 Food Factories' Sanitation System Public/Private Cooperative Joint Researches, 2001 - 2006 いかなご魚醤油づくり 共同研究, 2001 Commodification of fish sauce utilizing sand eel 2001 食品加工残渣の有価物化、例としていかなごのくぎ煮の煮汁を『いかなごの旨だし』として有効活用 共同研究, 2000 More